Djoeragan Rempah sweet soy sauce is a NON-SOY sweet soy sauce made from coconut sap and palm sap and selected and natural spices without the use of preservatives, flavoring (MSG), coloring and artificial sweeteners.

Coconut sap and palm sap are rich in nutrients, including:
– Rich in vitamins such as: Vitamin B complex (B1, B2, B3, B5, B7, B9 and B12) and Vitamin C
– Rich in minerals such as: Phosphorus, calcium, potassium, magnesium, sodium, sulfur, boron, chlorine, manganese and iron.
– Rich in protein: contains 17 essential and non-essential amino acids which are beneficial for brain function and nervous system.

Sugar from coconut sap and palm sap has a lower glycemic index, which is only about 35, meaning that the sugar from coconut sap and palm sap does not dissolve directly in the body, but is absorbed slowly, so it does not directly increase blood sugar levels in the body. Can be consumed by diabetics.