Gluten-free pasta crafted from cassava flour, enriched with nutrients and suitable for those with gluten allergies. Ideal for maintaining health or addressing gluten sensitivity (gluten intolerance), Ladang Lima Cassava Pasta is perfect for macaroni & cheese, summer pasta salads, baked pasta dishes, pasta soup, or paired with your favorite sauce. Boil for just 11 minutes to achieve an 'al dente' texture and savor this healthy pasta with your family.

Ingredients :

Cassava Flour

Maize Flour

Rice Flour

Vegetable Oil

Xanthan Gum