HELLO, ASSALAMUALAIKUM
SPICY CHICKEN NUGGET WITH TEPUNG BUMBU
Explore the tasty yet healthy recipe with us
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COMMON QUESTIONS
Yes! Gluten-free involves avoiding proteins present in wheat, barley, and rye. Individuals with gluten sensitivity or celiac disease adhere to this dietary approach to mitigate potential health issues. Notable gluten-free alternatives encompass products made from rice, corn, and quinoa.
Gluten can cause adverse health effects for some, damaging the small intestine in those with celiac disease. Non-celiac gluten sensitivity can also lead to digestive issues.
There's limited scientific evidence to support a universal recommendation of a gluten-free diet for individuals with eczema. However, some people with eczema may find that eliminating gluten or certain food triggers can help manage their symptoms.
Its all about free - It's gluten free
We provide gluten-free information for anyone who is still uncertain about what is gluten-free means.
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